Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Café Royal Grill, a Grade II-listed landmark on Regent Street once favoured by Oscar Wilde, offers a refined yet relaxed setting for quintessential afternoon tea and sophisticated À La Carte menu. Infused with nostalgia and history, our menus celebrate the best of British comfort food, seasonality and locally sourced ingredients. Discover the passion of the people behind the grill, all against a stunning backdrop of ornate ceilings and original gilded detailing.

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Three Celebrations. One Iconic London Address.

Celebrate the Festive Season with us

Make the most of Christmas in the heart of London, with a calendar of celebrations at Café Royal. Begin on Christmas Eve with an evening of festive dining and Champagne, gather with loved ones for an indulgent Christmas Day lunch, then raise a glass to the year ahead with an unforgettable New Year’s Eve celebration. From elegant dining to live music and plenty of festive cheer, celebrate the season in the timeless surroundings of Café Royal Grill.

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Festive Dining

Shaved Brussels Sprouts With Blue Cheese and Toasted Walnuts (v)
Orkney Scallops with Whipped Cauliflower Golden Raisins and Crispy Chicken Skin
Smoked Salmon ‘Café Royal’ With Granny Smith Apple and Shaved Fennel
Chicken Liver Parfait With Fig Chutney and Toasted Brioche
Twice Baked Cheddar Cheese and Spinach Soufflé (v)

Butter Roast Herb-fed Bronze Turkey With Christmas Stuffing and Goose Fat Roast Potatoes
Delica Pumpkin With Feta, Toasted Pumpkin Seeds, Sage and Cranberries (v) (veo)
Fillet of John Dory With Champagne Mussels and Sea Aster
Tournedos ‘Rossini’ Fillet of Beef with Foie Gras and Black Truffle
Crisp Confit of Duck Leg With Polenta, Prunes and Armagnac

Christmas Pudding ‘Café Royal’ With Brandy Sauce
Pistachio Soufflé With Dark Chocolate Ice Cream
Mont Blanc Tart
Brown Sugar Meringue With Clementines and Vanilla Crème Fraiche
Colston Bassett Stilton With Port Jelly and Fruit Cake

Shaved Brussels Sprouts With Blue Cheese and Toasted Walnuts (v) (veo)
Twice Baked Cheddar Cheese with Spinach Soufflé (v)

Whipped Polenta With Wild Mushrooms and Kale Hearts
Delica Pumpkin With Feta, Toasted Pumpkin Seeds, Sage and Cranberries (v)

Winter Fruits With Blackberry Sorbet
Brown Sugar Meringue With Clementines, Chestnuts and Vanilla Crème Fraiche (veo)

Whipped Potatoes with Comté And Shaved Black Winter Truffle (v)
Pan-fried Foie Gras With Apple Galette, Calvados and Pistachio
Lobster and Avocado Cocktail Sauce Marie Rose

Truffled Jerusalem Artichoke and Chestnut Soup (v)
Butter Poached Langoustines With Celeriac, Granny Smith Apple and Ossetra Caviar
Twice Baked Cheddar Cheese and Spinach Soufflé (v)

Butter Roast Herb-fed Bronze Turkey With Christmas Stuffing and Goose Fat Roast Potatoes
Fillet of Turbot With Champagne Poached Oyster and Ossetra Caviar
Dry-aged Beef Wellington With Roscoff Onion Puree, Sprout Tops and Madeira

Christmas Pudding ‘Café Royal’ With Brandy Sauce
Chocolate and Chestnut Bûche de Noël
Colston Bassett Stilton With Port Jelly and Fruit Cake
Coffees, Teas and Warm Mince Pies

Shaved Brussels Sprouts With Blue Cheese and Toasted Walnuts (v) (veo)
Twice Baked Cheddar Cheese with Spinach Soufflé (v)

Whipped Polenta With Wild Mushrooms and Kale Hearts
Delica Pumpkin With Feta, Toasted Pumpkin Seeds, Sage and Cranberries (v) (veo)

Winter Fruits With Blackberry Sorbet
Brown Sugar Meringue With Clementines, Chestnuts and Vanilla Crème Fraiche (veo)

Lobster Bisque With Cider Brandy and Chervil Chantilly
Baked King Edward Potato With Ossetra Caviar and Chive Butter Sauce
Heritage Beetroot Tartare With Horseradish Cream and Chives (ve)
Dorset Crab Rösti With Chives and Sea Aster

Orkney Scallops with Whipped Cauliflower Golden Raisins and Crispy Chicken Skin
Twice Baked Cheddar Cheese and Spinach Soufflé (v)

Yorkshire Dales Roe Deer With Heritage Beetroots, Port Wine Sauce and Spätzle
Baked Lobster Thermidor With a Gem Heart Salad and Triple Cooked Chips
Champagne Risotto With Shaved White Alba Truffle (v)
Tournedos ‘Rossini’ Fillet of Beef with Foie Gras, Madeira and Black Truffle

Bourbon Vanilla Ice Cream With Truffle Honey, Fleur de Sel and Caramelised Puff Pastry
Poached, Spiced Winter Fruits With Damson Sorbet (vg)
Truffled Baron Bigod With Fig Chutney
Grand Marnier Soufflé With Blood Orange Ice Cream

Shaved Brussels Sprouts With Blue Cheese and Toasted Walnuts (v) (veo)
Heritage Beetroot Tartare With Horseradish Cream and Chives (ve)
Whipped Potatoes with Comté With Shaved Black Winter Truffle (v)

Truffled Jerusalem Artichoke and Chestnut Soup (v)
Twice Baked Cheddar Cheese and Spinach Soufflé (v)

Roasted Heritage Beetroots With Chestnuts, Kale Hearts and Spätzle (ve)
Sautéed Ceps With Creamed Polenta and Kale Hearts (v)(veo)
Champagne Risotto With Shaved White Alba Truffle (v) (veo)

Grand Marnier Soufflé With Blood Orange Ice Cream
Poached, Spiced Winter Fruits With Damson Sorbet (ve)
Bourbon Vanilla Ice Cream With Truffle Honey, Fleur de Sel and Caramelised Puff Pastry

The Latest at Café Royal Grill

A London Thanksgiving

Gather around the table this Thanksgiving and celebrate with a little London grandeur. Join us at Café Royal Grill for an indulgent feast of seasonal flavours, elegant surroundings and plenty of reasons to linger a little longer. Raise a glass, share the occasion and give thanks in the heart of Regent Street.

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Sundays at Café Royal Grill

Sundays at Café Royal Grill recall a more glamorous age of London dining, with leisurely lunches beneath gilded ceilings and glittering chandeliers. At the heart of the menu is Roast Sirloin of heritage breed British beef, served with crisp duck-fat roast potatoes and indulgent trimmings and unlimited Yorkshire puddings. Perfect for unhurried conversation and another bottle from our historic cellars.

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Signature Wines and Historic Cocktails

Elevate your dining experience with an exceptional wine and cocktail selection, curated by our Director of Wine, Giulia Florenzano. Discover renowned labels and rare vintages from around the world, alongside timeless cocktails inspired by the historic Café Royal Cocktail Book of 1937.

View our Wine and Cocktail Menu

London's Most Literary Afternoon Tea

At Hotel Café Royal, where London’s literary greats once gathered, Oscar Wilde, Virginia Woolf and John le Carré inspire an afternoon tea of stories told through pâtisserie. Delight in this historic setting as three worlds become edible, before meeting in one final cake to share. 8th September – 4th November.

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With Champagne Mignonette: £ 6.00 each

With Cider Brandy and Chive Chantilly: £14.00

With Crushed Avocado: £19.50

With Crushed Peas, Mint and Bacon: £19.50

With Blinis and Crème Fraîche: £120.00

Scrambled Cacklebean Eggs with 30g Caviar: £120.00

With Spinach (v): £18.00

With Madeira and Tarragon: £15.00

Small or Large: £16.50 / £32.00

With Isle Of Wight Tomatoes, Arbequina Olive Oil and Oregano: £17.00

With Marcona Almonds and Horseradish Crème Fraîche: £14.00 / £19.00

With Soda Bread and Dulse Butter: £18.50

With Pear, Endive, Roquefort and Toasted Walnuts: £15.50

With Fig Chutney and Toasted Brioche: £18.00

With Cantabrian Anchovies: £15.50

With Green Peppercorn Sauce: £29.50

For two - to share: £120.00

On the Bone: £56.00

: £54.00

With Romesco Sauce: £24.00

On or off the Bone: £65.00

-: £40.00

With Béarnaise Sauce: £45.00

Peppercorn, Béarnaise, Salsa Verde: £4.00

With Lemon Garlic and Parsley: £28.00

With Black Truffle Sauce and Mashed Potato: £29.50

With Caviar Butter Sauce or Thermidor: Half £44 / Whole £88

With Coastal Greens: £36.00

Accompanied by your choice of side: Market price

With Parsley Sauce: £36.00

With Hot Chocolate Sauce: £13.00

With Vanilla Shortbread: £13.00

-: £13.00

With Raspberries: £13.00

With Tomato Chutney: £13.00

With Honey Ice Cream: £13.00

With Blackberry Sorbet: £13.00

-: £4.00 per scoop

Plum Tomato and Basil Tart

Goujons of Cornish Sole with Tartare Sauce

Floating Islands with Blackberries

With Yorkshire Puddings (unlimited), Duck Fat Roast Potatoes, Cauliflower Cheese, Buttered Spring Greens and Gravy: £38

Pumpkin Soup With Maple Chantilly and Toasted Pumpkin Seeds (v)
Crispy Crab Cakes With Sauce Ravigote
Orkney Scallops with Creamed Sweetcorn Crispy Sage and Pine Nuts

Butter Roast Herb-fed Bronze Turkey With Chestnut Stuffing and Sweet Potato
Fillets of Lemon Sole With Brown Butter, Cauliflower and Capers
Winter Squash and Chestnut Pie With Kale Hearts and a Madeira Velouté (v)

Pumpkin Pie With Crème Fraiche and Sugared Seeds
Pecan Tart With Bourbon Vanilla Ice Cream
Bananas Foster With Rum ‘n’ Raisin Ice Cream

Vegetable Crudité with Hummus Dip: £10.00
Spaghetti served with Butter, Bolognese or San Marzano Tomato Sauce: £14.00
Mini Cheese Burgers with french fries and vegetable crudité: £14.00
Grilled Chicken Breast with English Garden Peas and French Fries: £18.00
Chicken Nuggets with French Fries: £18.00
Mini Cod and Chips with English Garden Peas: £15.00
Cheese Toasty with Mixed Leaf Salad: £12.00
Margherita Pizza with San Marzano Tomato, Mozzarella, Basil: £22.00

Banana Split with Toasted Almonds, Vanilla Chantilly: £12.00
Selection of Ice Creams: Vanilla, Chocolate, Salted Caramel, Pistachio: £9.00
Selection of Sorbets: Lemon, Strawberry, Mango, Raspberry: £9.00
Fresh Fruit Salad: £12.0

Traditional Afternoon Tea: £85
with a glass of Laurent-Perrier La Cuvée, Brut: £95
with a glass of Grand Siècle Iteration No 26, Brut: £135
with a glass of Laurent-Perrier Cuvée Rosé, Brut: £105

H. Forman’s London Cured Scottish smoked salmon éclair with horseradish crème fraiche, trout roe, and chives

English Cucumber with Whipped Lemon Goat’s Curd, Capers, Dill, Soft Caraway Seed Bread
Crackle Bean Free-Range Hen’s Egg Mayonnaise, English Beef Heart Tomato, Mustard Cress, Classic White Bread
Cured Beef Pastrami with Summer Basil, Cream Cheese, And Artisan Rye Bread
Roasted Suffolk Cornfed Chicken with Gem Lettuce, Watercress, Tarragon Mayonnaise, Artisan Champagne Bread

Plain and Raisin Scones - with a selection of preserves and clotted cream

Pistachio Cherry - Pistachio mousse, cherry compote, pistachio praline, Vanilla chantilly
Chocolate Pebble - Chocolate mousse, passionfruit ganache, cocoa nibs sponge
Berriolette - Violet and berries confit, marzipan sponge, yoghurt mousse
Apricot Tartlet - Honey Madeleine sponge, Apricot compote, Vanilla cream

White Peach sorbet with Elderflower gel

Heritage beetroot, parsley & caper gremolata

Crushed Broad Beans with Mint and Pea Shoots
Cucumber With Vegan Cream Cheese, Dill and Capers
Isle of Wight Tomatoes with Basil and Pine Nuts
Heritage Carrots with Tarragon and Land Cress

Plain and Raisin Scones - with a selection of preserves and clotted cream

Strawberry - Strawberry compote with vegan Coconut mousse
Chocolate Pebble - Chocolate mousse and passionfruit caramel
Berriolette - Violet and berries confit, vegan sponge, vanilla mousse
Matcha Yuzu - Vegan Matcha mousse, Yuzu curd, vegan matcha sponge

White Peach sorbet with Elderflower gel

Traditional Afternoon Tea: £85
with a glass of Laurent-Perrier La Cuvée, Brut: £95
with a glass of Grand Siècle Iteration No 26, Brut: £135
with a glass of Laurent-Perrier Cuvée Rosé, Brut: £105

Cured Ham, Truffle Mascarpone & Marinated Fig - Aged Cured Ham, Truffle Mascarpone, Marinated Fig, Toasted Brioche

Coronation Chicken - Roasted Suffolk Chicken, Golden Raisins, Aromatic Curry Mayonnaise, Gem Lettuce, Fragrant Bread
Cured Smoked Salmon - Cured Smoked Salmon, Horseradish Crème Fraîche, Wild Rocket, Rye Sourdough
Cacklebean Egg Mayonnaise - Cacklebean Free-Range Egg Mayonnaise, Mustard Cress, Soft White Bread
English Cucumber & Elderflower - English Cucumber, Elderflower-Pickled Shallots, Cultured Cream Cheese, Soft White Bread

The Bloomsbury Scone - Victorian Raisin Classic Scone Traditional Strawberry Preserve & Seasonal Fig Jam

Dorian's Gilded Mirror - Honey Mousse, Spiced Plum, Almond Sponge, Plum Glaze, Chocolate
Mrs Dalloway's Hat - Vanilla Sablé, Hazelnut Mousse, Orange Marmalade, Nut Praline
The Secret Letter - Earl Grey Tea Mousse, Pink Lady Apple Compote, Cheesecake Sablé
The Café Royal Library - Dark Chocolate Mousse, Vanilla Salted Caramel, Vanilla Crémeux

Laurent-Perrier La Cuvée, Brut: 125ml £24 | Bottle £130
Laurent-Perrier Blanc de Blancs, Brut Nature: 125ml £44 | Bottle £255
Grand Siècle Iteration N° 27, Brut: 125ml £78 | Bottle £460
Louis Roederer, Carte Blanche, Demi-Sec: Bottle £160
Krug 2008: Bottle £680
Louis Roederer, Cristal 2015: Bottle £700
Bollinger Vieilles Vignes Françaises, Blanc de Noirs 2004: Bottle £1,100
Laurent-Perrier Cuvée Rosé: 125ml £31 | Bottle £170
Louis Roederer, Cristal Rosé 2014: Bottle £980
Dom Ruinart Rosé 1996: Bottle £600
Dom Ruinart Rosé 2002: Bottle £650

Mosset, Sabate i Coca, Corpinnat, Spain 2019: Bottle £140
Blackdown Ridge, UK 2018: 125ml £27 | Bottle £145

Domaine du Chardonnay, Chablis 1er Cru “Vaillons” - 2022 Chablis, Burgundy, France: 125ml £22 | 375ml £65 | Bottle £128
Vallet Frères, 1er Cru La Pièce Sous Le Bois, AOP Meursault - 2023 Burgundy: Bottle £200
Pierre Bourée Fils, Chardonnay, Bourgogne Blanc - 2023 Burgundy, France: Bottle £89
Domaine des Ardoisières “Quartz Blanc” Altesse - 2022 Savoie, France: Bottle £200
Domaine de l’Hortus, “Bergerie” Roussanne Blend - 2023 Languedoc, France: Bottle £85
Gérard Boulay, Sancerre “Monts Damnés” - 2023 Loire, France: Bottle £170
Pojer e Sandri, Nosiola IGT - 2023 Trentino, Italy: Bottle £73
Cà dei Frati, “I Frati” Lugana, Turbiana - 2023 Lombardy, Italy: Bottle £78
Cascina Ebreo, “Sinchè . . .”, Sauvignon Blanc - 2020 Piedmont, Italy: Bottle £115
Villa Cornaro, Sauvignon Blanc - 2025 Veneto, Italy: 125ml £14 | 375ml £40 | Bottle £77
Livio Felluga, Terre Alte - 2022 Friuli-Venezia Giulia, Italy: Bottle £320
Spinelli, “Tratturo”, Trebbiano d’Abruzzo DOC - 2024 Abruzzo, Italy: Bottle £72
Castiglion del Bosco Chardonnay - 2023 Tuscany, Italy: 125ml £14.50 | 375ml £41 | Bottle £80
Vigne Surrau, Vermentino Di Gallura Limizzani DOCG - 2024 Sardinia, Italy: Bottle £69
Federico Graziani, “Mareneve” Carricante Blend - 2019 Sicily, Italy: Bottle £175
Zisola, “Contrada” Catarratto - 2022 Sicily, Italy: Bottle £180
Sugrue, “Bonkers” Chardonnay Sur Lie - MV Solera, West Sussex, England: Bottle £92
Panorámico, White Rioja - 2021 La Rioja, Spain: 125ml £16 | 375ml £46 | Bottle £90
Weingut AJ Adam, “in der Sangerei” Riesling Feinherb (Off-Dry) - 2023 Grosse Lage, Mosel, Germany: 125ml £21 | 375ml £61 | Bottle £120
J .J . Prüm Graacher Himmelreich Riesling Spätlese (Medium-Sweet) - 2019 Grosse Lage, Mosel, Germany: Bottle £98
Alpha Estate, Single Vineyard Turtles Malagouzia - £68 2023 Florina, Greece: Bottle £68
Teliani Valley, Winery 97 Kakhuri No8 (Amber Wine) - 2022 Kakheti, Georgia: Bottle £55
Kikelet, Harslevelű Dry Tokaji - 2022 Tokaj, Hungary: 125ml £16 | 375ml £45 | Bottle £88
Weingut Weszeli, Gruner Veltliner “Felix” - 2023 Kamptal, Austria: 125ml £15.50 | 375ml £44 | Bottle £85
Heidi Schrock & Söhne, Furmint - 2022 Burgenland, Austria: Bottle £83
Greywacke, Sauvignon Blanc - 2024 Marlborough, New Zealand: Bottle £76
Oliver’s Taranga, Fiano - 2022 McLaren Vale, Australia: Bottle £80
Thorne & Daughters, Rocking Horse, Semillon Blend - 2022 Western Cape, South Africa: Bottle £90
Littorai, “B .A . Thieriot Vineyar” Chardonnay - 2022 Sonoma Coast, California, USA, Coravin: 125ml £50 | 375ml £147 | Bottle £290

Domaines Ott, Clos Mireille - 2024 Provence, France Coravin: 125ml £25 | 375ml £72 | Bottle £140
Mazzei, Belguardo - 2023 Tuscany, Italy: 125ml £14 | 375ml £39 | Bottle £75
Domaine des Tourelles Rosé - 2023 Bekaa Valley, Lebanon: Bottle £59

Pierre Bourée et Fils, Bourgogne Pinot Noir - 2023 Burgundy, France: 125ml £16.50 | 375ml £46 | Bottle £89
Jane Eyre, Gevrey Chambertin - 2021 Burgundy, France: Bottle £275
Domaine Changarnier, Monthelie 1er Cru “Meix Bataille” - 2020 Burgundy, France: Bottle £190
Les Allées de Cantemerle - 2016 Haut Medoc, Bordeaux, France: Bottle £97
Château Phélan-Ségur - 2018 Saint-Estèphe, Bordeaux, France: Bottle £190
Connétable Talbot - 2018 Saint-Julien, Bordeaux, France Coravin: 125ml £30 | 375ml £86 | Bottle £170
Château Pedesclaux - 2016 Pauillac, Bordeaux, France: Bottle £175
Château de Beaucastel, Châteauneuf du Pape - 2009 Rhône Valley, France Coravin: 125ml £65 | 375ml £182 | Bottle £360
Domaine Bressy-Masson, Rasteau - 2021 Rhône Valley, France: Bottle £95
Domaine de La Solitude, Côtes-du-Rhône - 2023 Rhône Valley, France: Bottle £58
Mas de Daumas Gassac, “Combe Calcaire Rouge”, Syrah Blend - 2023 Languedoc, France: Bottle £65
Jean-Marc Burgaud, Morgon “Côte du Py” - 2024 Beaujolais, France: Bottle £110
Brigaldara, Amarone Riserva - 2015 Veneto, Italy Coravin: 125ml £53 | 375ml £152 | Bottle £300
Villa Cornaro, Cabernet Sauvignon - 2024 Veneto, Italy: 125ml £15 | 375ml £44 | Bottle £85
Vinchio Vaglio, Barolo - 2019 Piedmont, Italy: 125ml £23 | 375ml £62 | Bottle £120
Réva, Dolcetto d’Alba - 2023 Piedmont, Italy: Bottle £80
Oltretorrente, Barbera Superiore Colli Tortonesi - 2021 Piedmont, Italy: Bottle £94
Fonterutoli, Chianti Classico - 2021 Tuscany, Italy: 125ml £16 | 375ml £46 | Bottle £86
Biondi-Santi, Brunello di Montalcino - 2017 Tuscany, Italy: Bottle £410
Mastrojanni, Rosso di Montalcino DOC - 2022 Tuscany, Italy: Bottle £110
Petra, “Quercegobbe”, Merlot - 2020 Tuscany, Italy: Bottle £120
Tempa di Zoè, Aglianico “Zero” - 2018 Campania, Italy: Bottle £92
Cantina Sorres, “Pensamentu” Cannonau - 2021 Sardinia, Italy: Bottle £86
Girolamo Russo, ‘A Rina’ Etna Rosso - 2022 Sicily, Italy: Bottle £130
Bodegas Madai, Origen Mencía - 2023 Bierzo, Spain: Bottle £65
Panorámico, Rioja - 2020 La Rioja, Spain: Bottle £85
Bodegas Aalto - 2019 Ribera del Duero, Spain: Bottle £150
Weingut Messmer, Pinot Noir Spätburgunder Trocken - 2022 Pfalz, Germany: Bottle £63
Nachbil, Fetească Neagră - 2021 Dealurile Sătmarului, Romania: Bottle £84
Clendenen Family Vineyards, Nebbiolo Riserva “Punta Exclamitiva” - 2014 Santa Barbara, California, USA: Bottle £220
Château Montelena, Cabernet Sauvignon - 2021 Napa Valley, California, USA: Bottle £260
Otronia, “45° Rugientes” Pinot Noir - 2020 Patagonia, Argentina: Bottle £105
Bodega Luigi Bosca, “De Sangre” Malbec - 2022 Mendoza, Argentina: 125ml £16 | 375ml £46 | Bottle £90
Cheval des Andes, Malbec Blend - 2015 Mendoza, Argentina: Bottle £230
Montes Alpha, Pinot Noir - 2022 Aconcagua Valley, Chile: Bottle £75

Wild Idol: 125ml £16 | Bottle £85
Wild Idol Rosé: 125ml £16 | Bottle £85

Château Lafite Rothschild, 1er Cru Classé 1995: £3,200
Château Ausone, Premier Grand Cru Classé A 2000: £3,500
Château Haut-Brion 1993: £980
Château Pétrus 1990: £10,000
Château Le Pin 1995: £4,800
Château Latour 1996: £1,800
Château Figeac 1970: £1,400
Masseto 2020: £1,800
Poderi Aldo Conterno, Barolo “Granbussia” 2013: £1,300
Descendientes de J . Palacios, La Faraona 2010: £950
Château Musar 1969: £1,000
Opus One 2011: £1,200

Lucky Saint alcohol free 330ml 0.5%: £8
Noam lager 340 ml 5.2%: £10
Session IPA 330 ml 3.7%: £10
Sassy cider Poire 330 ml 2.5%: £10

THE GRILL MARTINI - With Café Royal Gin, Bottega Cinzano Extra Dry, Lemon: £17.00
CAFÉ ROYAL APPETIZER - With No.3 Gin, Grand Manier Campari, Bottega Cinzano Rosso: £17.00
PICADOR - 1/2 Espolon Reposado Tequila 1/4 Grand Marnier Cordon Rouge 1/4 Lemon Juice: £17.00
BARONIAL - 6/10 No.3 London Dry Gin 1/10 Lillet Blanc 3/10 Bottega Cinzano 1757 Extra Dry 1 Dash Regan’s Orange Bitter: £17.00
CAPETOWN - 1/2 The Glen Grant 10 1/2 Caperitif 1 Splash Ginger Ale Bitters: £17.00
APRY - 3/10 Wild Turkey 101 Bourbon 2/10 Courvoisier VSOP 2/10 Drambuie 2/10 Bottega Cinzano 1757 Rosso 1/20 Campari 1/20 Creme de Peche: £17.00
CELEBRATION - 1/3 Appleton Estate 12 3/10 Bottega Cinzano 1757 Extra Dry 2/10 Lime Juice 2/10 Creme de Cassis: £17.00
MONKEY ISLAND - 1/4 Tanqueray N.Ten Gin 2/4 Khoosh Liqueur 1/4 Elderflower Wine 1 Splash Tonic Water: £17.00

From quintessential Afternoon Tea to seasonal à la carte dining, discover memorable moments at Café Royal Grill.

A Taste of Café Royal Grill

From quintessential English Afternoon Tea to an exquisite evening of seasonal à la carte dishes, a Café Royal Grill gift voucher is the perfect way to treat yourself or someone special. Enjoy a memorable dining experience and a true foodie escape in the heart of London.

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Hours

Daily

12:00pm to 10:00pm

For bookings over 6 guests, please contact [email protected] We are happy to cater to your personal dietary requirements. Please notify the team up to 48 hours prior to your booking. You can view the dietary allergens here.

Contact

68 Regent Street, London W1B 4DY

[email protected]

+44 (0) 20 4571 6745

Café Royal Grill

Nostalgic flavours, reimagined at Café Royal Grill

Celebrate the Festive Season with us

Festive Dining

Christmas Eve

Accompanied by a glass of Laurent-Perrier La Cuvée, Brut - Three Courses £195

Starters

Mains

Desserts

Christmas Eve - Vegan

Accompanied by a glass of Laurent-Perrier La Cuvée, Brut - Three Courses £195

Starters

Mains

Desserts

Christmas Day

Accompanied by a glass of Laurent-Perrier La Cuvée, Brut - Four Courses £275

Starters

MIDDLE COURSE

MAINS

DESSERTS

Christmas Day - Vegan

Accompanied by a glass of Laurent-Perrier La Cuvée, Brut - Four Courses £280

Starters

MAINS

DESSERTS

New Year's Eve

Accompanied by a glass of Laurent-Perrier La Cuvée, Brut - Four Courses £275

STARTERS

MIDDLE COURSE

Mains

Desserts

New Year's Eve - Vegan

Accompanied by a glass of Laurent-Perrier La Cuvée - Four Courses £275

STARTERS

Middle Course

MAINS

Desserts

The Latest at Café Royal Grill